Chinese Home Cooking
It’s silky, smooth, savoury, eggy and pairs perfectly with rice.
Chinese steamed egg is a household favourite because it’s just so easy to eat! It’s like vanilla ice-cream – everyone loves it!
But making steamed eggs silky smooth requires some know-how. Once you know the tricks then it becomes a piece of cake.
Easy 3 Cup Chicken
3. In the mean time, c
7. Let your egg steam for roughly 7min. (This depends on how deep your dish is)
8. Serve with chopped spring onions and a dash of sesame oil or soy sauce to your taste.