It’s silky, smooth, savoury, eggy and pairs perfectly with rice.
Chinese steamed egg is a household favourite because it’s just so easy to eat! It’s like vanilla ice-cream – everyone loves it!
But making steamed eggs silky smooth requires some know-how. Once you know the tricks then it becomes a piece of cake.
Easy 3 Cup Chicken
INGREDIENTS
DIRECTIONS
1.
2.
3. In the mean time, c
4. Gradually
5.
6.
7. Let your egg steam for roughly 7min. (This depends on how deep your dish is)
8. Serve with chopped spring onions and a dash of sesame oil or soy sauce to your taste.
![AD | 3 Things You Gotta Try when you’re in Hobart, Tassie!
There’s honestly so much to eat here in Hobart, and if you’re heading there anytime soon, here are three things to help you start your list off.
1. Visit the Salamaca markets - there are over 300 stalls and the markets are on every Saturday. Come hungry!! @salamancamarket
2. Try the curry scallop pie - we went to Richmond Bakery and got a few of these pies. Also had a couple beef ones too and they were pretty good!
3. If you love oysters, make sure you leave some time for Bruny Island, and head to ‘Get Shucked’. One of the freshest oysters I’ve had 🦪😌 @get_shucked_oysters_
To get to Bruny Island you gotta take a ferry from Hobart, and to get to Hobart,
use @skyscanner to find the best flights with the best prices – and you can use the app to look for accommodation as well 😉
[AD] #skyscanner #skyscanneradvocate #tassie #tasmania #brunyisland #tassieeats #oysters](https://www.janicefung.com/wp-content/plugins/instagram-feed/img/placeholder.png)
