making the base
Making the base for your ice-cream is really simply.
What you need:
- 500g of pouring cream
- 100g of condensed milk
- 4 tablespoons of sugar
This is enough to make 6 servings of ice-cream. I’ll be splitting it into 3 batches for 3 different flavours we’re making today.
DIRECTIONS
Step 1: Measure out your cream, condensed milk and sugar. Pop it into a mixing bowl and whisk until the whole thing is well combined.
1. CHOCOLATE ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 teaspoon of Cocoa powder
DIRECTIONS
Step 1: Pour your ice-cream base into a mixing bowl with 1 teaspoon of cocoa powder.
Step 2: Mix the ingredients until the whole mixture is well combined.
Step 3: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 4: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 5: sprinkle some salt on top of your ice.
Step 6: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 7: Scoop your ice-cream out and enjoy!
2. VANILLA ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 teaspoon vanilla essense extract
2 pea size drops of vanilla paste
DIRECTIONS
Step 1: Pour your ice-cream base into a mixing bowl with 1 teaspoon of vanilla essence extract and a smidge of vanilla bean paste.
Step 2: Mix the ingredients until the whole mixture is well combined.
Step 3: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 4: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 5: sprinkle some salt on top of your ice.
Step 6: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 7: Scoop your ice-cream out and enjoy!
3. TOFU ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 small block of tofu
DIRECTIONS
Step 1: Grab your tofu block and smush it until it becomes tofu paste.
Step 2: Place your ice-cream base and your tofu paste in a mixing bowl.
Step 3: Gently fold your tofu into the mixture until the whole thing is well combined.
Step 4: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 5: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 6: sprinkle some salt on top of your ice.
Step 7: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 8: Scoop your ice-cream out and enjoy!
