making the base
Making the base for your ice-cream is really simply.
What you need:
- 500g of pouring cream
- 100g of condensed milk
- 4 tablespoons of sugar
This is enough to make 6 servings of ice-cream. I’ll be splitting it into 3 batches for 3 different flavours we’re making today.
DIRECTIONS
Step 1: Measure out your cream, condensed milk and sugar. Pop it into a mixing bowl and whisk until the whole thing is well combined.
1. CHOCOLATE ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 teaspoon of Cocoa powder
DIRECTIONS
Step 1: Pour your ice-cream base into a mixing bowl with 1 teaspoon of cocoa powder.
Step 2: Mix the ingredients until the whole mixture is well combined.
Step 3: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 4: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 5: sprinkle some salt on top of your ice.
Step 6: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 7: Scoop your ice-cream out and enjoy!
2. VANILLA ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 teaspoon vanilla essense extract
2 pea size drops of vanilla paste
DIRECTIONS
Step 1: Pour your ice-cream base into a mixing bowl with 1 teaspoon of vanilla essence extract and a smidge of vanilla bean paste.
Step 2: Mix the ingredients until the whole mixture is well combined.
Step 3: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 4: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 5: sprinkle some salt on top of your ice.
Step 6: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 7: Scoop your ice-cream out and enjoy!
3. TOFU ICE-CREAM
INGREDIENTS
SERVES 2
Ice-cream base
1 small block of tofu
DIRECTIONS
Step 1: Grab your tofu block and smush it until it becomes tofu paste.
Step 2: Place your ice-cream base and your tofu paste in a mixing bowl.
Step 3: Gently fold your tofu into the mixture until the whole thing is well combined.
Step 4: Get two different size zip-lock bags and pour your ice cream mixture into the smaller one. Then, flatten the bag out and place it into the bigger zip lock bag.
Step 5: Get a lot of ice and carefully place a generous amount of ice on top of the smaller zip-lock back, as well as under the smaller zip-lock bag. What you get is your ice-cream mixture having the highest degree of contact with ice.
Step 6: sprinkle some salt on top of your ice.
Step 7: Shake and agitate the whole thing for 15 minutes (this might take longer)
Step 8: Scoop your ice-cream out and enjoy!
![AD | 3 Things You Gotta Try when you’re in Hobart, Tassie!
There’s honestly so much to eat here in Hobart, and if you’re heading there anytime soon, here are three things to help you start your list off.
1. Visit the Salamaca markets - there are over 300 stalls and the markets are on every Saturday. Come hungry!! @salamancamarket
2. Try the curry scallop pie - we went to Richmond Bakery and got a few of these pies. Also had a couple beef ones too and they were pretty good!
3. If you love oysters, make sure you leave some time for Bruny Island, and head to ‘Get Shucked’. One of the freshest oysters I’ve had 🦪😌 @get_shucked_oysters_
To get to Bruny Island you gotta take a ferry from Hobart, and to get to Hobart,
use @skyscanner to find the best flights with the best prices – and you can use the app to look for accommodation as well 😉
[AD] #skyscanner #skyscanneradvocate #tassie #tasmania #brunyisland #tassieeats #oysters](https://www.janicefung.com/wp-content/plugins/instagram-feed/img/placeholder.png)
